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How to Be a Four-Star Student in Culinary School
Getting in was the easy part. Once you're in culinary school, you'll need to be one of the sharpest knives in the drawer in order to make it through your grueling coursework. According to Andrew Garrison, who writes for the Chef's Blade blog (sponsored by Monster.com) somewhere between 40% and 60% of culinary school students drop out. The pace is too intense for them, or the realities of the work were not what they anticipated. Try these tips to avoid being one of them.
Read MoreHow to Work in the Industry After Culinary School
Now that your culinary degree is approaching, it's time to put your job search on the front burner. As a first resource, tap your instructors and school administrators for jobs that they will be able to put you in touch with. It will help if you have been able to stand out from the pack during your cooking classes.
Read MoreCulinary Schools in California
California is serious about food. From the Alice Waters-inspired cuisine of the Bay Area to the taco trucks of L.A. and the iconic In-n-Out Burger, you can get a great meal practically wherever you are in the Golden State. If you attend one of these culinary schools, you can also learn to prepare one.
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